The English lobster is a species, our cray fish is another, our prawn is another.
The prawn has never been tried on the Shuswap Lake; it might be worth a trial.
Like most other kinds of crustacea, the prawn is much larger in tropical climates.
But for a prawn curry there is no place like the City of Palaces.
Figs. 37 and 38 represent two stages in the development of the prawn.