Whip the cream until it is stiff and fold this into the mixture.
Separate the eggs, beat the yolks, and add them to the mixture.
Dredge the fruits and nuts with flour and fold them into the mixture.
Heat the stock or cream and add to the mixture in the saucepan.
Season the mixture with salt and pepper and fill the shells with it.
Pour in the milk and sift the dry ingredients ...