These mince pies may be eaten by persons who refrain from meat in Lent.
When half done, take them out, drain them, and mince them very fine.
Pare the pine-apple, slice it very thin, and mince it small.
Place the mince in greased scallop shells, and cover with the potatoes.
Put the mince into a quart of boiling milk, with a little butter and salt, cinnamon and sugar, and stir ...