Come, man, you must be as hungry as a hawk—a slice of the beef?
In carving a round of beef, slice it horizontally and very thin.
When they are quite tender all through, take them out, and drain and slice them.
Peel, slice them, and fry them brown in butter or nice dripping.
Quarter the cabbage lengthways, and then slice it crossways.
Pare the pine-apple, slice it very ...