If the horseradish is in vinegar, press out the vinegar and then fold in the whipped cream.
If baked or fried, garnish with horseradish and serve with melted butter.
Season with a little pepper and salt; garnish with horseradish.
The horseradish is probably a descendant of this gigantic ancestor.
Why don't the really good things in life grow like horseradish?'
You know ...