It is colored in the oven, and when nearly done is transferred to a casserole.
Stick the cloves into it, and place it in the bottom of a casserole.
Simmer in a casserole in three ounces of butter one chopped onion.
Cover the casserole and put in the oven until the ox tail is soft.
In a casserole put three ounces of butter and set on the stove.
Put the crushed peppers ...