The food value it does have is carbohydrate in the form of sugar.
The other great member of the starch, or carbohydrate, group of foods is sugar.
In this way their carbohydrate content is reduced, probably about one-half.
Bread and butter afford a good combination of fat and carbohydrate.
Any carbohydrate in the broth is destroyed by the Bacterium coli.
The tubers are ...