Make 1/2 cupful of the sugar and the 1/2 cupful of water into caramel.
I must now speak of another sister, Caramel, though I do so with grief.
Have ready some caramel, and stir in enough to give a decided flavor.
I'll just trot this in for the supper, and we'll take the caramel layer to the Fair.
It was tea-time then at Caramel Cottage, and they sat down to take it.