table salt

I suppose it was common table salt, but, whatever it was, the notion remained with me that it would be a help to the man.

As found in the food, they are not in the form of mineral salts, like common table salt.

Sodium chloride (table salt), an important part of the blood, is taken in as a flavoring upon our meats and vegetables.

Allow all soups and stews to boil two hours before seasoning, and use only the best table salt and white (or black) pepper.

If it has dried in, rub table-salt upon it, and drop lemon-juice upon the salt.