spaghetti

Why doesn't spaghetti fall apart when it's boiled?

The region also is home to one of the country’s recent pasta innovations—spaghetti all’assassina, or “murderer’s style”—invented in Bari in the 1960s.

“In terms of making offers, buyers are throwing spaghetti at the wall to see what sticks. Sellers who want to make it stick, will.”

"While I'm eating spaghetti or asleep, the book is still busy," is how he describes it.

Before the game, Hamilton players were treated to a spaghetti and toasted sourdough bread dinner created by the mother of 285-pound tackle Micah Butler, Natasha, an executive chef.