ravioli

The French-infused menu on a recent visit included individually plated potato ravioli served with a mushroom half glaze and black-truffle shavings.

Architectural blueprints, close-ups of Chicago’s brutalist and gothic buildings, colorful produce stands and assortments of raviolis flash in quick succession, revealing the sources of her creativity.

Indeed, the star of this ravioli is Sicilian lemon, which are “grown in the volcanic soil around Mount Etna,” according to TJ’s, and have a “bright acidity and distinct sweetness.”

Hampered initially by a hand injury sustained when trying to roll out ravioli with a wine glass on Christmas Day, the 28-year-old American arrived at Augusta feeling he is peaking at the right time.

It was while preparing homemade ravioli, using a wine glass to stamp out the dough, that Scheffler cut his hand on Christmas Day.