meat pie

One day at Scarborough she had ordered a large meat-pie to be baked for dinner.

So the coachman whipped his horses, and the meat-pie was carried thus to the baker's.

So a Hamburg steak or a stew or a meat pie is all right, provided only that it is appetizing and nourishing.

The second night you have the other half in a meat pie, with any gravy you do not need you put in the stock-pot.

In this dish, mashed potatoes take the place of the crust that is generally put over the top of a meat pie.