low-fat

Under normal circumstances, physicians typically prescribe low-fat diets to reduce plaque buildup and inflammation.

The authors suggested that the variant could have nudged Sardinians toward eating low-fat foods.

Protein comes from lean sources like beans, legumes and nuts as well as fish, poultry, eggs and low-fat or fat-free dairy.

Certainly, when we think “lean” we think “low-fat.”

Low-fat and nonfat dairy are obviously “lean,” but eggs and full-fat dairy products count, too, despite containing saturated fat.