half-and-half

Milk, though after testing I landed on a mix of whole milk and half-and-half for extra custardy richness.

France double dips his homemade French toast, first in an egg mixture combined with half-and-half, whole milk, cinnamon and powdered sugar and then into shredded coconut.

I like adding a splash of dairy — cream, half-and-half or even buttermilk — to soften the cream cheese and create a silkier texture.

You can always throw in a touch of cream or half-and-half or — of course — a few pats of butter.

By the way, with all the bad ingredients in all this s— now, half-and-half is actually one of the cleanest things you can eat.