lamb

Rudyard Kipling was honored at a dinner at the club on April 2, 1898, where guests enjoyed beef fillet and lamb medallions alongside Chateau Mouton Rothschild, 1882 vintage, according to a menu preserved there.

Before the competition, she switched their diet from raw lamb to raw beef.

The 51-year-old laughed as he shared that they eat leeks and lamb - and that they have a leek-eating competition on 1 March.

“Poor lamb,” she murmured, as if the baby were already in there, nestled among the blankets.

Then it will be Lavinia’s turn to be mad as a hornet—unless she discovers your clever scheme and, gentle as a lamb and sweet as a kitten, somehow persuades you to share.