gelatin
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Some cosmetics, medicines and supplements contain gelatin, animal fats, alcohol or other ingredients whose origins matter to observant consumers.
From MarketWatch ● Aug. 12, 2026
Since MMA can rear its head unexpectedly, these people could still react to medical treatment, van Nunen explains, because many drugs include products derived from animals, such as vaccines that contain gelatin.
From BBC ● Jul. 20, 2026
After being diagnosed, he stopped eating any kind of red meat or gelatin.
From The Wall Street Journal ● Jun. 25, 2026
They’re made in Paris and they’re traditional silver gelatin prints, beautiful quality.
From Los Angeles Times ● Nov. 25, 2025
“They’re giving me my own lab. Meanwhile, don’t tell them, but I’m purchasing mass quantities of research supplies: sugar, gelatin, cornstarch and...jelly bean molds!”
From "The Smartest Kid in the Universe" by Chris Grabenstein
It is a mix of sugar, corn syrup, gelatins, gums, colorings and flavorings that include chocolate, licorice, cinnamon, lemon, lime, orange, wintergreen and clove.
From The Wall Street Journal ● May 24, 2018
The modern winemaker has access to a vast armamentarium of interventions, from supercharged lab-grown yeast, to antimicrobials, antioxidants, acidity regulators and filtering gelatins, all the way up to industrial machines.
From The Guardian ● May 15, 2018
Hans Riegel, a second-generation German confectioner who helped bring the bear-shaped, fruit-flavored gelatins known as gummi bears to candy lovers all over the world, died Oct.
From Washington Post ● Oct. 16, 2013
Cyclamates are also used in puddings, gelatins, salad dressings, jams and jellies, ice cream and practically all diet foods.
From Time Magazine Archive
Spoons are used for grape fruit and oranges, when cut in halves and put upon a plate, for soft-boiled eggs, puddings, custards, and gelatins.
From The Etiquette of To-day by Edith B. Ordway
