gelatin
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The photographic technologies utilized begin with daguerreotypes and include stereoscopic prints, a cyanotype, gelatin silver prints, large-format chromogenic works and images created with digital manipulation, neatly demonstrating the show’s long time span.
From The Wall Street Journal ● Jul. 22, 2026
Since MMA can rear its head unexpectedly, these people could still react to medical treatment, van Nunen explains, because many drugs include products derived from animals, such as vaccines that contain gelatin.
From BBC ● Jul. 20, 2026
The translucence of Irene’s topmost layer is gorgeously done; so, too, are her insides, which recall the tornado in “The Wizard of Oz” trapped in quivering gelatin.
From Los Angeles Times ● Jul. 1, 2026
The capsule itself is made of gelatin coated with cellulose and either molybdenum or tungsten, which prevents any RF signal from being emitted before the pill is swallowed.
From Science Daily ● Jan. 13, 2026
The gelatin sometimes proved tricky, depending on how and when it had been mixed.
From "The Boys in the Boat: Nine Americans and Their Epic Quest for Gold at the 1936 Berlin Olympics" by Daniel James Brown
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It is a mix of sugar, corn syrup, gelatins, gums, colorings and flavorings that include chocolate, licorice, cinnamon, lemon, lime, orange, wintergreen and clove.
From The Wall Street Journal ● May 24, 2018
The modern winemaker has access to a vast armamentarium of interventions, from supercharged lab-grown yeast, to antimicrobials, antioxidants, acidity regulators and filtering gelatins, all the way up to industrial machines.
From The Guardian ● May 15, 2018
Hans Riegel, a second-generation German confectioner who helped bring the bear-shaped, fruit-flavored gelatins known as gummi bears to candy lovers all over the world, died Oct.
From Washington Post ● Oct. 16, 2013
Cyclamates are also used in puddings, gelatins, salad dressings, jams and jellies, ice cream and practically all diet foods.
From Time Magazine Archive
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Spoons are used for grape fruit and oranges, when cut in halves and put upon a plate, for soft-boiled eggs, puddings, custards, and gelatins.
From The Etiquette of To-day by Ordway, Edith B.