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gelatin

[jel-uh-tn] / ˈdʒɛl ə tn /




Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Some cosmetics, medicines and supplements contain gelatin, animal fats, alcohol or other ingredients whose origins matter to observant consumers.

From MarketWatch Aug. 12, 2026

Since MMA can rear its head unexpectedly, these people could still react to medical treatment, van Nunen explains, because many drugs include products derived from animals, such as vaccines that contain gelatin.

From BBC Jul. 20, 2026

Because they arrive fully trimmed, they can go straight into a low, slow smoke or a gentle braise, where the collagen breaks down into gelatin and the meat becomes tender enough to shred.

From Salon Jul. 12, 2026

After being diagnosed, he stopped eating any kind of red meat or gelatin.

From The Wall Street Journal Jun. 25, 2026

My entire body was gelatin, I was weeping in relief at this lifesaving miracle of a telephone call.

From "The Brightwood Code" by Monica Hesse

It is a mix of sugar, corn syrup, gelatins, gums, colorings and flavorings that include chocolate, licorice, cinnamon, lemon, lime, orange, wintergreen and clove.

From The Wall Street Journal May 24, 2018

The modern winemaker has access to a vast armamentarium of interventions, from supercharged lab-grown yeast, to antimicrobials, antioxidants, acidity regulators and filtering gelatins, all the way up to industrial machines.

From The Guardian May 15, 2018

Hans Riegel, a second-generation German confectioner who helped bring the bear-shaped, fruit-flavored gelatins known as gummi bears to candy lovers all over the world, died Oct.

From Washington Post Oct. 16, 2013

Cyclamates are also used in puddings, gelatins, salad dressings, jams and jellies, ice cream and practically all diet foods.

From Time Magazine Archive

Spoons are used for grape fruit and oranges, when cut in halves and put upon a plate, for soft-boiled eggs, puddings, custards, and gelatins.

From The Etiquette of To-day by Edith B. Ordway




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