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Definitions

esculent

[es-kyuh-luhnt] / ˈɛs kyə lənt /




Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Turnip, tur′nip, n. a biennial plant, with lyrate hispid leaves, the upper part of the root becoming, esp. in cultivation, swollen and fleshy—cultivated as a culinary esculent, and for feeding cattle and sheep.—n.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various

Pliny, Galen, and Dioscorides mention various esculent species, notably varieties of the truffle, the boletus and the puff-ball, and Vittadini writes enthusiastically of the gastronomic qualities of a large number of species.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

It is very generally esteemed as an esculent among mycophagists.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

Root′-cap, a cap-like layer of cells at the tip of roots; Root′-crop, a crop of esculent roots, esp. of single-rooted plants, as turnips, &c.;

From Chambers's Twentieth Century Dictionary (part 3 of 4: N-R) by Various

In India the fresh plant is employed as an esculent.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various




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