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Definitions

esculent

[es-kyuh-luhnt] / ˈɛs kyə lənt /




Example Sentences

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Turnip, tur′nip, n. a biennial plant, with lyrate hispid leaves, the upper part of the root becoming, esp. in cultivation, swollen and fleshy—cultivated as a culinary esculent, and for feeding cattle and sheep.—n.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various

Spinach, Spinage, spin′āj, n. an esculent vegetable whose thick succulent young leaves are boiled and seasoned, or fried with butter, forming a wholesome dish.—adj.

From Chambers's Twentieth Century Dictionary (part 4 of 4: S-Z and supplements) by Various

In India the fresh plant is employed as an esculent.

From Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 3 "Fenton, Edward" to "Finistere" by Various

The Amanita C�sarea has long been esteemed as an esculent in foreign countries, and was known in ancient times to the Greeks and Romans.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

Many smaller gourds are cultivated in India and other hot climates, and some have been introduced into English gardens, rather for the beauty of their fruit and foliage than for their esculent qualities.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 3 "Gordon, Lord George" to "Grasses" by Various




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