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Definitions

esculent

[es-kyuh-luhnt] / ˈɛs kyə lənt /




Example Sentences

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Arracacha, ar-a-kach′�, n. an umbelliferous plant with esculent roots, native to the northern parts of South America.

From Chambers's Twentieth Century Dictionary (part 1 of 4: A-D) by Various

It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to 10 bushels per acre.

From Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 7 "Horticulture" to "Hudson Bay" by Various

It is very generally esteemed as an esculent among mycophagists.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

The cultivation of gourds began far beyond the dawn of history, and the esculent species have become so modified by culture that the original plants from which they have descended can no longer be traced.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 3 "Gordon, Lord George" to "Grasses" by Various

The esculent vegetables now most in use were introduced in the reign of Elizabeth, and some sorts a great deal later.

From View of the State of Europe during the Middle Ages, Vol. 3 by Hallam, Henry