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Definitions

esculent

[es-kyuh-luhnt] / ˈɛs kyə lənt /




Example Sentences

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Arracacha, ar-a-kach′�, n. an umbelliferous plant with esculent roots, native to the northern parts of South America.

From Chambers's Twentieth Century Dictionary (part 1 of 4: A-D) by Various

It suits many of the esculent crops, as onions, beans, cabbages, carrots, beet-root, asparagus, &c.; the quantity applied varies from 5 to 10 bushels per acre.

From Encyclopaedia Britannica, 11th Edition, Volume 13, Slice 7 "Horticulture" to "Hudson Bay" by Various

Vittadini, Roques, and Cordier speak highly of its esculent qualities and good flavor.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas

Many smaller gourds are cultivated in India and other hot climates, and some have been introduced into English gardens, rather for the beauty of their fruit and foliage than for their esculent qualities.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 3 "Gordon, Lord George" to "Grasses" by Various

It is very generally esteemed as an esculent among mycophagists.

From Student's Hand-book of Mushrooms of America, Edible and Poisonous by Taylor, Thomas