Chop up a stick of celery, a sprig of parsley, a carrot, an onion.
“Chop up every wheel and table in there you can find,” said he.
Chop up a sweet Spanish pepper, add a tablespoonful to the salad.
The French chop up their pinards and mix butter, or gravy, with the mess.
Chop up the hare liver, put it in the sauce and pass all through the sieve.
Chop up the chervil, adding to it half a dessert-spoonful of cornflour.
Chop up some savoury jelly, and place round it like a wreath.
As soon as the onion is a little tender, chop up and add the mushrooms.
Pick and wash the barley, chop up the onions, slice the potatoes.
Chop up the onion fine, and mix it with the mashed potatoes.