rubbery

The younger cheese was perhaps a bit more rubbery than usual, and the older ones more obviously salty.

Be careful when cooking it: halloumi is naturally “squeaky,” but if overcooked, it can veer into rubbery territory.

Velador hangs up her bag, takes off her jacket and ties on a black, rubbery apron.

The yolk and the white set at different temperatures, which means cooking them to their individual best states — jammy but not runny, set but not rubbery — is often an exercise in compromise.

“What used to be a juicy, sweet reminder of summer now often tastes rubbery and bland,” Hattley said.