lamb

On the ground are images of heaping plates of food — roast lamb, vegetables, olives and dips.

Rudyard Kipling was honored at a dinner at the club on April 2, 1898, where guests enjoyed beef fillet and lamb medallions alongside Chateau Mouton Rothschild, 1882 vintage, according to a menu preserved there.

Before the competition, she switched their diet from raw lamb to raw beef.

The 51-year-old laughed as he shared that they eat leeks and lamb - and that they have a leek-eating competition on 1 March.

“Poor lamb,” she murmured, as if the baby were already in there, nestled among the blankets.