ingredients

Working with the finest ingredients helped to foster a culture of innovation in my cooking.

At The Noortwyck, I’ve taken these refined techniques I’ve learned with high quality ingredients and presented them in a much more approachable, cost-effective fashion, creating an inviting atmosphere that feels accessible for an everyday neighborhood restaurant.

What would you say are your three most used ingredients?

We utilize all of the ingredients as much as possible.

They've since discovered that combining the fungus with a wide range of ingredients provides a texture and flavor additive that can transform even the trickiest alt-protein dishes into a culinary star.