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Showing results for gelatin. Search instead for Gelatines.
Definitions

gelatin

[jel-uh-tn] / ˈdʒɛl ə tn /




Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

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Some cosmetics, medicines and supplements contain gelatin, animal fats, alcohol or other ingredients whose origins matter to observant consumers.

From MarketWatch ● Aug. 12, 2026

The translucence of Irene’s topmost layer is gorgeously done; so, too, are her insides, which recall the tornado in “The Wizard of Oz” trapped in quivering gelatin.

From Los Angeles Times ● Jul. 1, 2026

After being diagnosed, he stopped eating any kind of red meat or gelatin.

From The Wall Street Journal ● Jun. 25, 2026

"His moody, meticulously composed silver gelatin portraits shaped how audiences saw stars like Raj Kapoor, Nargis, Dev Anand, Meena Kumari and Dilip Kumar," the curatorial note says.

From BBC ● Apr. 3, 2026

It was so cool here, black and light-yellow and brown, and the gelatin was so cool.

From "The Woman Warrior" by Maxine Hong Kingston

It is a mix of sugar, corn syrup, gelatins, gums, colorings and flavorings that include chocolate, licorice, cinnamon, lemon, lime, orange, wintergreen and clove.

From The Wall Street Journal ● May 24, 2018

The modern winemaker has access to a vast armamentarium of interventions, from supercharged lab-grown yeast, to antimicrobials, antioxidants, acidity regulators and filtering gelatins, all the way up to industrial machines.

From The Guardian ● May 15, 2018

Hans Riegel, a second-generation German confectioner who helped bring the bear-shaped, fruit-flavored gelatins known as gummi bears to candy lovers all over the world, died Oct.

From Washington Post ● Oct. 16, 2013

Cyclamates are also used in puddings, gelatins, salad dressings, jams and jellies, ice cream and practically all diet foods.

From Time Magazine Archive

Spoons are used for grape fruit and oranges, when cut in halves and put upon a plate, for soft-boiled eggs, puddings, custards, and gelatins.

From The Etiquette of To-day by Edith B. Ordway


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