This dish may be made with vermicelli, spaghetti, or any other Italian paste.
Warm two ounces of vermicelli and put into it; boil it ten minutes, and pour it into a tureen, with the crust of a French roll.
For vermicelli, however, it will still be necessary to go to Italy.
Spaghetti, vermicelli, and noodles all are good in their way.
Their vermicelli is excellent, and all ...