While pulling, flavor with vanilla and a few drops of lemon.
Add the butter and vanilla, cool, and fill into the éclairs.
There was an odour of pomade and vanilla that made me feel sick.
Flavour with vanilla, and put into a buttered mould with a well in the centre.
Boil the milk, pour it over the crumbs, and add the vanilla essence.
Make a thick cream as for Charlotte ...