The meat is fried, with only the exception of when accompanied by "turnip greens."
If you wish to have them very mild, put in a turnip with them at the first boiling.
To express the cubic content of a turnip, you must be all round it at once.
The only way to get all round a turnip at once is to eat the turnip.
To call a man a turnip may be playful, but is seldom respectful.