Thicken the gravy with a little flour, and flavour it with a glass of wine.
Thicken it with the pickled nasturtians and send it to table in a boat.
The odour of the victuals seemed to thicken into a kind of smoke.
Then remove it from the fire, beat in the yolks and stir until they thicken.
Thicken the soup with flour, using about one ounce to every pint of stock.