Boiled and seasoned as spinach it makes equally good greens.
Boil the spinach as above, and drain and press it, but do not chop it.
Boil some carrots, cauliflower, spinach, and celery (all cut up) in water.
Observe that if you leave water in it, the spinach cannot ever be good.
The young tops when cooked are hard to distinguish from spinach.
Lake tried the edible herbs ...