sparkler

Like Cantina Bravi Alessandro, the vineyard is lauded for using native Garfagnine grapes for chilled red pet-nat sparklers.

This exuberant rosé sparkler tastes like eating fresh fruit off the vine, without the stickiness.

The blend is pinot noir and chardonnay, and the result is a lively sparkler with fine bubbles and a little yeasty, toasty lees character from the bottle aging.

Headlights and the odd sparkler lit up the scene, and church bells rang out.

Try drinking it via a porrón, a glass pitcher traditionally used with the Spanish sparkler cava.

This sparkler pairs nicely with a tangy, salty, creamy cheese such as La Tur cheese from the Piedmont region of Italy.

I—ah—was not making any remark that could be described as a sparkler, sir.

He had caught the word "sparkler," and he at once associated it with the occasion he had heard the men use it before.

The reply being that they were both within, Mr Sparkler humbly offered his arm.

The little boy and girl well knew the "sparkler," as they sometimes called it.

If so, the place of meeting is the Sparkler's Bower, and the hour, one exactly.