Fig. 23 shows a ham from which the rind has not been removed.
If the skin or rind is rough, and cannot he nipped, it is old.
They are quite like ours both in the wood, the leaf, and the rind.
Beat and sift a pound and a quarter of double-refined sugar; grate the rind of two large lemons, and mix it well with the sugar.
Pare off as thin as possible the rind of a lemon, or ...