Reheat it to boiling point; strain; thicken the liquor for gravy.
Probably the iron had got too cold to finish the work, and she had been forced to reheat it.
Put this mixture through a strainer into the double boiler,124 and reheat it.
Let it boil, season with salt, rub through a sieve; reheat, and serve.
There should be about one quart of soup when done; strain, reheat, ...