Put them into a tin stewpan with as much water as will cover them; add a small handful of salt, and boil them over a quick fire.
In the morning, boil for ten or fifteen minutes over a quick fire.
As fast as this oil collected, it was skimmed off and boiled over a quick fire.
"You speak as if you believed all this nonsense," said Hurst, with quick fire in his eyes.
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