To roast a small hen turkey or a pullet with batter, the bird must first be boned, and filled with forcemeat or stuffing.
Sure the pullet was bad enough, but this baby'll be me death!
All the same his mind dwelt wistfully on the story of the Seventh Pullet.
We had nothing but only this, and a leg of mutton, and a pullet or two.
One of his fowls was a large capon pheasant, ...