press out

Priebus and his little committee got some good press out of Monday, or at least some positive headlines.

Twist the ends together and press out as much juice as possible.

Cover bread with cold water a few minutes, drain and press out all water.

Press out all the whey from the curd and macerate the latter for several hours (10 to 12 hours) in 50 cc.

When the skins crack remove from fire, pour into a flannel bag, not more than a quart at once, and press out the juice.

Next morning she drained the curd in a cloth over a cheese-basket, and put on a stone to press out the whey.