You can peel the stuff out of your pockets with one hand, I figure.
In the mean time, peel and boil in a sauce-pan a dozen onions.
Peel a dozen onions, and throw them into salt and water to keep them white.
Peel, slice them, and fry them brown in butter or nice dripping.
Peel your tomatas, cut them in half and squeeze out the seeds.
Then peel them, send them to table ...