A kind of chick-pea, much used in Spain, especially in the olla podrida.
She started down here at nine o'clock with her doll and her olla.
Rosita set the olla on one side, and placed the comal over the coals.
And, lifting the olla, she tapped it, and signed the way to him.
“The one that grabbed the olla from you,” Florence breathed.
Notwithstanding this assurance, our ...