Eat it with wine sauce, or with sugar and butter, or molasses.
Serve it up hot, and eat it with wine sauce, or with butter and molasses.
Or you may eat them with molasses and butter after the meat is removed.
Send them to table hot, and eat them with butter, honey, or molasses.
Who could wish a better supper than ripe berries and molasses?
Pour sixteen gallons of warm ...