And that pale sherry, and that Chablis, and that exquisite cup of Mocha?
I leave digestion to take its course, waiting for my mocha and maraschino.
For many years it was used on Mocha coffee, but it is now out of existence.
The true Bourbon is obtained from the first few crops of Mocha seed.
The coffee most cultivated in Mexico is supposed to have come from Mocha seed.