Wipe dry, marinade in oil and lemon-juice, and broil as usual.
Soak the legs for half an hour in a marinade of oil and lemon-juice, seasoned with salt and pepper.
Soak for half an hour in a marinade of olive-oil seasoned with salt and pepper.
These should be carefully washed, then drained and set aside in a marinade for an hour.
Steep the chicken in this marinade three hours, ...