Pour this into the liquid and add the sugar and the juice of the lemon.
While pulling, flavor with vanilla and a few drops of lemon.
Season with salt, pepper, and the juice of the lemon or the vinegar.
Throw them into the soup at the last, and also squeeze in the juice of a lemon.
Add a lemon, cut into slices, twelve cloves, and twelve pepper-corns.
Let the lemon remain ...