Drop the dumplings into it with a ladle, and let them boil an hour.
Squeeze and press it hard with the ladle, to get out all that remains of the milk.
The ladle, in the same shape as the cups, is also marked by Warner.
When everything is ready, fill the ladle and pour the lead into one of the grooves.
Have the ladle with which you dip up the melted lead quite dry.