He grinds the grains of maturity or the herbs that make the elixir of life.
Stew these herbs in a little butter, to take off their rawness.
Send it to table with all the bread and the herbs that were stewed in it.
Next put in the vegetables sliced, and the herbs tied together.
Turn the meat and herbs, to brown on all sides; then put in a pint of water to a pound of meat, ...