Aye, aye, it's easy to steal the goose and give the giblets in alms.
Clean the duck, putting aside the giblets, and cut off the head and legs.
Add the giblets from the squabs and some more of chicken, if at hand.
Cut the giblets in small pieces and remove the soft part of the onion.
Make a gravy from these drippings and the water in which the giblets were boiled.