emulsified

Back at the corner of Seventh Avenue, he presented the bag to George, whose every joint seemed to have emulsified.

Moreover, on standing the oil will not again separate from the water; it has been emulsified.

Fluid and emulsified fats are the most easily digested, hence olive oil, cream, and egg yolk are highly desirable.

Cream is an emulsion, and, with the exception of egg yolk, is the only form in which animal fat is found in an emulsified state.

During the liming, the natural grease of the hide is saponified or emulsified, which prepares for its removal in scudding.

If sufficient sulphide be used to make the liming very short, then the grease is not "killed" (saponified or emulsified).