How is gelatine prepared when it is to be used for desserts?
What points should be considered in the selection of desserts?
Describe the preparation of oranges for salads and desserts.
They are intended for desserts, and are also useful as a stomachic, to carry in the pocket on journeys, and for gouty stomachs.
However, all desserts over here are 'sweets' and fruit is dessert.