Put some lard into a pan, and when it is boiling hot, fry the crabs in it.
Put the mixture into the back shells of the crabs, and serve it up.
These crabs must be cooked directly, as they will not keep till next day.
Admission to the great peace-loving Combine, may the crabs devour them.
And, of course, we are familiar 110with the crustaceans, the lobsters and the crabs.