Let it boil for ten minutes and put it into a cooker for ten hours or more.
If in the cooker, place the heated disks under and over the meat.
I was standing beside the cooker soaking one of my biscuits in the fat.
To warm or light a room, to set the cooker to work, needs but a touch.
In this cooker I was able to roast and bake by superheated steam.
When the stones and ...